Gelato, Ice Creams & Sorbets

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. As well as providing delicious recipes for everything from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts), 'Gelato' explores the fascinating myths, true stories and historic events behind the scenes.

Writer & Food Styling: Linda Tubby

Photography: Jean Cazals - Prop Styling: Sue Rowlands